Appellation : Burgundy-Beaujolais Cru , AOC Moulin-À-Vent

Variety : 100% Gamay

Volume : 750 ml

Vine: 35 years

Aging : 12 months in oak barrel + 6 month in stainless tank + 24 months in bottle

Tasting Note :

The deep red color of the wine offers the first hint of its massive concentration. The nose is an explosion of red fruit, with roasted and spicy (pepper and saffron) notes. A full-bodied wine of considerable elegance, lively tannins and superb length, with a mineral finish.

Rating :

16.5+/20, JANCIS ROBINSON