Appellation : Burgundy-Beaujolais Cru , AOC Moulin-À-Vent

Variety : 100% Gamay

Volume : 750ml

Vine: 40 years

Aging : 15 months in stainless tank

Tasting Note :

A selection from 40-year-old vines growing in granite soils with manganese, this wine fermented with some whole clusters (20 perfect) and then aged for 16 months in stainless steel. That élevage preserved the generous depths of fruit in the wine, floral up front, edged with bright tannins and green peppercorn spice in the end. A bold and zesty 2018, this will benefit from a year in the bottle age.

<Drinking temperature: 15°C>

Rating :

92, WINE&SPIRITS